Naturally sugar-free candy that is beneficial to teeth. Cracked Candy uses birch-wood xylitol instead of sugar which means that it is safe for diabetics and also strengthens teeth. It is also gluten, soy and GMO free. Flora’s love for sweet things led her to create Cracked Candy in 2013. It seemed unfair that the most delicious things in this world are often the worst things for you; so she started researching how her sugary cravings could be satisfied, without the sugar. Years as a science teacher helped her perfect the formula which uses therapeutic grade essential oils and involves the candy being smashing up into different sized shards by hand. Check out