• Yellowfin Tuna

    seared rare with foie gras stuffing, burgundy black truffle vinaigrette, italian bacon, sweet roasted onion froth

  • Sea Scallop

    lightly poached, served with citrus, soy, asian pear, jicama and coriander ice

  • Prime New York Strip Steak

    dry aged, one pound, charcoal grilled, red wine mushroom marmalade, russet and sweet potato gratin with blue cheese fondue $7 supplement

  • Epoisses (cows Milk)

    france

  • Madeira Tasting

    ($20.00 supp.) 5 year old verdelho 10 year old bual 10 year old malmsey each paired with petite sweets

  • Sea Scallop

    lightly poached, served with citrus, soy, asian pear, jicama and coriander ice

  • Wagyu Steak Tartare

    hand cut kobe style beef prepared tableside with quail egg yolk, cognac gelee, traditional garnish and toast points

  • Foie Gras Two Ways

    classic pressed terrine with caramelized fig and banyuls wine poached roulade with coffee, date and almond crust

  • Sauteed Hudson Valley Foie Gras

    tri star strawberry and caramelized spring onion crepe, toasted pistachio, strawberry gastrique

  • Wild Rock Lobster

    ruby red grapefruit, fresh hearts of palm, citrus vinaigrette

  • Butterleaf Salad

    burrata cheese, romesco, white balsamic vinegar, heirloom cherry tomato

  • River Cafe Oysters

    beau soleil oysters glazed with lemon, pepper hollandaise, caramelized onions, smokey bacon and wild sturgeon caviar

  • Rabbit And Dumplings

    braised rabbit in natural juices, pan fried rabbit loin, garden pea sauce, homemade brooklyn ricotta cheese dumplings

  • Asparagus Soup

    spring morel mushroom flan, pea tendrils, fresh herbs

  • Yellowfin Tuna

    seared rare with foie gras stuffing, burgundy black truffle vinaigrette, italian bacon, sweet roasted onion froth

  • Rainbow Trout

    lightly brined and smoked, fresh horseradish, sunburst farms trout caviar and creme fraiche timbale, warm corn blinis

  • Petrossian Caviar

    royal white ‘transmontanus’ sturgeon $85 per ounce traditional garniture, toast points, tiny corn pancakes

  • Organic Chicken Breast

    pan roasted amish chicken with american prosciutto, corn bread and confit giblet stuffing, sauteed spinach leaves and madeira wine reduction

  • Crisp Duck Breast

    white truffle honey and fennel pollen glaze, duck leg and potato croquette, organic carrots, julienne bok choy

  • Prime New York Strip Steak

    dry aged, one pound, charcoal grilled, red wine mushroom marmalade, russet and sweet potato gratin with blue cheese fondue $7 supplement

  • Colorado Rack Of Lamb

    house cured lamb merguez sausage, golden fondant potatoes, mint and mustard seed glaze, lamb jus

  • Scottish Salmon

    wild hen of the woods mushroom vinaigrette, port wine and shallot reduction, baby romanesco cauliflower

  • American Red Snapper

    artichoke puree, poached artichoke hearts tomato, lemon, and verjus vinaigrette

  • Chilean Turbot Fillet

    crisp crabmeat and zucchini fritter, patti – pan squash, yuzu citrus ~ ginger vinaigrette

  • Maine Lobster Special

    prepared with savory seasonal favorites

  • Vegetarian

    spinach and soft egg ravioli, exotic mushrooms, parmigiano reggiano trio of vegetables: cauliflower ~ artichoke ~ carrots

  • Branzino Fillet

    mediterranean sea bass, chorizo sausage and shrimp ‘stuffing’, smoked tiny vine tomatoes, petite zucchini, charred lemon confit

  • La Tur (goat, Sheep, And Cows Milk)

    italy

  • Cypress Humboldt Fog (goats Milk)

    united states

  • Spring Brook Tarentaise Aged (cows Milk)

    united states

  • States Jasper Hill Bayley Hazen Blue (cows Milk)

    united states

  • Epoisses (cows Milk)

    france

  • Caramelized Apple – Almond Tart

    thinly sliced apples over a layer of frangipane and puff pastry, vanilla ice cream, green apple sorbet

  • Hot Souffle

    lime souffle, candied coconut flakes, coconut anglaise

  • Goat Cheese Cheesecake

    meyer lemon mousseline “crepe dentelle”, meyer lemon, rosemary sorbet

  • Chocolate Marquise Brooklyn Bridge

    handmade chocolate with brooklyn “black and white” ice cream soda, richter’s raspberries

  • Madeira Tasting

    ($20.00 supp.) 5 year old verdelho 10 year old bual 10 year old malmsey each paired with petite sweets

  • Coffee Caramel Parfait

    salted caramel chantilly, espresso caramel sauce

  • Chocolate Sticky Toffee Cake

    pistachio ice cream sandwiched between dark chocolate cookies, butterscotch sauce, ronnybrook farm whipped cream

  • Sorbet Plate

    ineapple sorbet, orange sorbet, buttermilk sorbet, pineapple ~ mint salad, grains of paradise tuile

Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.