Soco
509 Myrtle Ave Brooklyn, NY 11205 Get in Touch (718) 783-1936 Visit Our Site
Business Hours
- Sun 12 PM – 11 PM
- Mon AM – AM
- Tue 12 PM – 11 PM
- Wed 12 PM – 11 PM
- Thu 12 PM – 11 PM
- Fri 12 PM – 1 AM
- Sat 12 PM – 1 AM
Our Menu
- Fried Pickled Oysters
w/green papaya salsa
10.00
- Nola’s Steamed Mussels
garlic steamed pei, habanero cream, (andouille sausage optional)
9.00
- Blackened Salmon
blackened filet, grainy mustard, roasted plantain, smoked asparagus
18.00
- Okra And Tomatoes 5.00
- Brownie Sundae
vanilla ice-cream, butter scotch sauce, chocolate mousse, berry compote
7.00
- Bbq Shrimp Gumbo
creole shrimp, andouille sausage, seasonal vegetables, spicy seafood broth
9.00
- Fried Pickled Oysters
w/green papaya salsa
10.00
- Nola’s Steamed Mussels
garlic steamed pei, habanero cream, (andouille sausage optional)
9.00
- Crawfish Dumpling
green curry coconut milk, sweet potatoes, corn, tomatoes
10.00
- F-que Wings
smoked roaster wings tossed in soco’ s house- made pepper jelly sauce, tzatziki dip
8.00
- Soco Baby Back Ribs
asian bbq sauce
11.00
- Louisiana Red Beans And Rice
slow cooked beans, smoked poblano peppers, sweet onions and fresh herbs over basmati rice
6.00
- 509 Caesar Salad
shredded kale, hearts of romaine, shaved parmesan, cornbread croutons
7.00
- Sojazzy Salad
mixed green salad, candied walnuts, mandarin orange, fried goat cheese, roasted shallot vinaigrette
8.00
- Smoked Bbq Chicken
1/2 free-range organic chicken
14.00
- Buttermilk Fried Chicken
free-range organic chicken, red velvet waffle
16.00
- Pecan Crusted Pork Chop
single-cut, red wine reduction, citrus mashed sweet potatoes, braised collards
17.00
- Herb Marinated Skirt Steak
choice 10oz skirt steak, sauteed collards, roasted potatoes, chimichurri sauce
20.00
- Blackened Salmon
blackened filet, grainy mustard, roasted plantain, smoked asparagus
18.00
- Lobster, Shrimp & Grits
spicy tomato broth served on top of country creamy white cheddar grits
22.00
- Smoked Pumpkin Ravioli
w collard greens & goat cheese, mushroom cream sauce
14.00
- Cornbread 4.00
- Smoked Corn On The Cob 4.00
- Creamy White Cheddar Grits 4.00
- Okra And Tomatoes 5.00
- Sauteed Collard Green 5.00
- Aunt Cruz’s Mac And Cheese 7.00
- Soco Caramel Martini
vanilla infused vodka, bailey’s caramel and toasted marshmallow
12.00
- Sweet Potato Pie
peach & cream ice cream, salted caramel sauce
7.00
- Brownie Sundae
vanilla ice-cream, butter scotch sauce, chocolate mousse, berry compote
7.00
- Passion Fruit Creme Brulee
oreo cookie
7.00
- Apple Cobbler
vanilla anglaise, green apple sorbert
7.00
- Pumkin Donuts
white chocolate yogurt dip
7.00
- Valrhona Chocolate Tart
caramel ice cream, berry sauce
7.00
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About
So Jazzy, So Brooklyn, SOCO! That’s the creation of famed Negril restaurateurs Peter Best, Malissa Browne, and Sim Walker. Over the years, the trio have developed a reputation for serving the best Caribbean food and choose Brooklyn for their latest Southern Fusion endeavor. SoCo is a full service Southern Fusion restaurant concept in Brooklyn, NY. SoCo is equal parts restaurant and cocktail bar. Upon entering you are met with a 20 foot bar anchored by structural beams used to support the 6 story building, casual dining spaces and an elevated DJ booth. Toward the rear is a more formal dining environment with an elevated banquet that doubles as a performance space for bands. The designer Andres Aladin, describes the restaurant as “the Brooklyn Bridge turned into a restaurant. We wanted to play off of the design cues of the space and the history of the neighborhood being very industrial. There is a lot of steel in here and most of it has been locally sourced (like around the corner locally). The hard steel is balanced by warm walnut walls and charming exposed brick making the place feel like home. The trick in designing this space was to keep it relaxed enough for casual lunches but sexy enough for dinner dates. I think we achieved our goals.” The menu at SoCo is Southern Fusion, a new cuisine yet to make its mark on the New York dining scene. The group describes southern fusion as a mixture of cajun/creole, barbecue and soul food dreamt up with everything else you can imagine. The goal of the menu, executed by Chef Kingsley John, is to stay true to the flavors of southern food, yet experiment and break all misconceptions about the genre. The Cocktail program at SoCo is equally impressive and taken just as seriously as the food. Our cocktail menu focuses on modern takes on classic cocktails. SoCo also boasts an extensive beer list featuring 20 beers from different American micro-breweries. If that’s not enough, the soda is Boylan’s Cane Soda on tap; and has also been carefully selected.
As the stage and DJ booth suggest, SoCo will have a very entailed entertainment program to keep diners and drinkers satisfied. Everything from Jazz quartets to R&B and classics is on the entertainment menu.
Reviews
Three words for you: red velvet waffle. And yes, it’s as delicious as it sounds. The Southern fusion hotspot on Myrtle really takes chicke… Three words for you: red velvet waffle. And yes, it’s as delicious as it sounds. The Southern fusion hotspot on Myrtle really takes chicken and waffles to new heights with its offering. Read More
foursquare
I don’t even like macaroni and cheese and I LUUUV their mac&cheeseyummy
foursquare
Very clean and friendly staff. The blackened salmon was great. All the food is very good 🙂
foursquare March 10 at 11:28pm 
Orange you glad the weekend’s here?! Come join us tomorrow for #Brunch and don’t forget to ask your server about our #MimosaSpecial 🍊
March 10 at 7:31pm 
Make it a date! 💏Come join us each and every #Sunday for live music by @phearnone 🎻
March 8 at 10:35pm 
Plans this #Sunday ? Come join us for #LiveMusic & #Dinner 📸 #Repost @phearnone ・・・ SOLANGE – DON’T TOUCH MY HAIR – PHEARNONE – (LOOP VERSION) Pt. 2 #saintrecords