Mayfield
688 Franklin Ave Brooklyn, NY 11238 Get in Touch (347) 318-3643 Visit Our Site
Business Hours
- Sun 1:00 PM – 1:00 AM
- Mon 11:30 AM – 1:00 AM
- Tue 11:30 AM – 1:00 AM
- Wed 11:30 AM – 1:00 AM
- Thu 11:30 AM – 1:00 AM
- Fri 11:30 AM – 2:00 AM
- Sat 11:00 AM – 2:00 AM
Our Menu
- Oysters
- Fish And Chips 16.00
- Shredded Kale Salad
honey crisp apple, ricotta salata, pine nuts, breadcrumbs
9.00
- Fried Clam Bellies
tartar and cocktail sauces
13.00
- House Corned Beef Tongue
kraut, creamy grain mustard, rye, toast
10.00
- Oysters
- Local Fluke Ceviche
grapefruit, mint, pickled fresnos
11.00
- Shrimp Cheviche
citrus tomato marinade, red onion, cilantro
9.00
- Smoked Eggplant
farro, roasted winter veg, beet reduction
15.00
- Pei Mussels
bacon, saffron, tomato
14.00
- Whole Roasted Eden Brook Trout
fingerlings, sauce bearnaise
18.00
- Fish And Chips 16.00
- Berkshire Pork Chop Saltimbocca
caramelized onion farro, grilled radicchio
22.00
- Buttermilk Fried Quial
spoon bread, collards
20.00
- Shredded Kale Salad
honey crisp apple, ricotta salata, pine nuts, breadcrumbs
9.00
- Mt. Dell Farms Organic Heirloom Beets
hazel nuts, fennel, queso de vare
10.00
- Roasted Brussel Sprouts
sweet dumpling squash, pickled mustard, dante
10.00
- Shaved Butternut Squash Salad
pomegranate, watercress, pickled onion, yogurt
9.00
- Mushroom Soup
parmesan custard
8.00
- House Smoked Salmon
celeriac remoulade
12.00
- Fried Clam Bellies
tartar and cocktail sauces
13.00
- Grilled Octopus
glazed berkshire pork belly, white beans, arugula
15.00
- Seared Nantucket Bay Scallops
sweet dumpling squash, watercress, soy truffle butter
12.00
- House Corned Beef Tongue
kraut, creamy grain mustard, rye, toast
10.00
- Organic Chicken Liver Mousse
fennel apple salad, toasted baquette
11.00
- Orecchiette
broccoli rabe pesto, fennel sausage, pine nuts, parmesan
- Hand Rolled Ricotta Gnocchi
braised veal breast
- Burger 15.00
- Berkshire Maple Blt 13.00
- Cuban 14.00
- Fries 7.00
- Spoon Bread 5.00
- Collards 6.00
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About
Mayfield is a seasonal American restaurant with a focus on fresh, quality ingredients, prepared in a simple yet creative way. The casual setting is great for anyone; from someone who wants to have a burger and a beer while watching the game at the bar, to a group of friends that want to have a four course meal while enjoying our hand picked wines and cocktails. Chef/Owner Lev Gewirtzman was born and raised in New York City and has been cooking in it’s kitchens for 19 years. He lives in Crown Heights with his wife and 2 children. He previously worked as the Chef de Cuisine at Ouest, Stone Park Café, The West Branch and The Screening Room.
General Manager/Owner Jacques Belanger has been working in the restaurant industry for 15 years most recently as the Executive Chef at MP Taverna and the critically acclaimed Bar Luna. He is a Toronto native and currently resides in Crown Heights.
Reviews
foursquare
Hell. Yes. What a pleasant surprise. This place is the real deal. Everything is great, but if you can’t decide, get the fried quail. You’ll … Hell. Yes. What a pleasant surprise. This place is the real deal. Everything is great, but if you can’t decide, get the fried quail. You’ll love it. Oh man. Read More
foursquare
A friendly, American-inspired spot that’s the best all-around restaurant and bar in Crown Heights.
foursquare